Supplies: A too-long skirt, iron, thread, a circular template, fabric chalk, scissors, and a butterknife or chopstick
Last weekend, I watched one of my younger brothers, Ed, graduate and was beaming with pride the entire time. I can't wait for him to settle into the Bay Area for grad school, so big sis can invite herself over and gorge on all the good eats there. During our long drive home from graduation, I mentioned that I'd been meaning to post the steps for this skirt, but had no spare skirts or scrap fabric to recreate the hem. Ed offered to whip up a simple animated tutorial. I had no idea what to expect, especially since I was certain he dozed off while I yapped on about the detailed steps. A few late nights of editing later, I think he did a great job conveying the basic concept (& the nice manicure was a bonus)!
*The below can only be viewed in flash-enabled browsers (ie. not on iPhones). Click play to begin.*
Scallop template: Before you begin any cutting or sewing, it may take some playing around with circular objects (tuna can, pasta jar lid, etc) to find one that will fit a whole number of times across the hem of your skirt. You can do trial and error, or measure the total width across your hem and divide it by the # of desired scallops to get a scallop diameter measurement. I did this, then searched in my kitchen for a flat circular object with the same diameter 1/3rd of the way up from the bottom.
Scallop design: I messed up my skirt the first time around, and pinpointed the issues to the shape and number of scallops. I recommend more obtuse angles between scallops for easier snipping (Step 9), which will result in cleaner corners and edges after the skirt is flipped right-side out and "shaped." As mentioned in a previous post, my first attempt with ~7 super-defined half circles came out looking like a Flinstones tunic. The second time around, I reduced the number of scallops to 6, used a larger circular template, and marked the circle 1/3rd of the way up (Step 5) for more shallow "waves" instead of deep half circles. Based on reader feedback, it looks like between 1/4th to 1/3rd of the way up results in ideal scallops.
Ideal fabric: My skirt was a thin, stiffer cotton/poly blend, and I think precise detailing like shaped edges will come out best on similar material types. Sewers with experience may recommend using interfacing on the hem area. I didn't have any and am not sure what the exact benefits of interfacing are, so if anyone can shed light on that it'd be helpful. I also want to note that the tutorial does not show serging the edges of raw fabric after the initial long skirt was cut. If you don't have a serger, you can try one or two layers of zig-zag stitching to lessen any fraying.
Hope you enjoyed this tutorial, and please let me know if you have any questions! (Note: This is a scheduled post, but I will do my best to answer your questions upon my return)