Chop + mix together all the marinade ingredients. If you have a food processor, you can put the garlic, shallot, and lemongrass all in together to chop finely.
Slice the pork to about 1/4″ thick pieces and pound with a mallet if you have one (with a layer of saran wrap or parchment paper in between).
Coat the pork well in the marinade, and refrigerate for 2 hours to 24 hours, stirring once in between.
To cook the pork, grilling in a basket is ideal. As we don’t have a grill, we’ve been making these 2 other ways that work well!